Mike, what gives?
Hadn't you debunked the wasps-in-fig thing in another content?
Is anyone at List25 keeping track of what you're saying?
Two greens on the scene
I'm sorry to learn you don't like broccoli nor celery.
Most of the time, it's due to inadequate preparation :
• broccoli should never be cooked in salt water in any metal container. Cooking it that way, the metal ions from the pot, which are contained in the water are drawn into the broccoli, giving it that metallic taste in a process called osmosis. Cooking it in a glass or ceramic container in sweetened water will give you a much better-tasting experience;
• celery is a tricky one because it mustn't be too green (it will be hard as wood) or too pale (it will turn to mush if cooked). The right time to eat some is when it is locally in season only and not an out-of-season import because it will have lost some moisture during its travel.
Sometimes, it's just a question of maturing tastebuds...